Heavy-duty spiral dough mixers in a fixed-bowl configuration, built for consistent, high-volume dough production across bakeries and food production kitchens.

Description:

The TRONP TP Standard Series is the workhorse spiral mixer for bakeries that need reliable, repeatable dough mixing day in and day out. The fixed stainless steel bowl and dual-action mixing system — where both the hook and bowl move simultaneously — ensures the dough is worked evenly throughout the batch, producing consistent gluten development across every mix.

The series runs on a copper motor, which runs quieter and more efficiently than standard motors over long operating hours — a meaningful difference in a production kitchen running multiple batches per day. The lid-lock safety system auto-stops the machine if the lid is opened mid-cycle, which matters both for operator safety and for keeping flour dust contained.

Six models scale from 15kg to 125kg dry flour capacity, covering everything from a small artisan bakery running modest daily volumes up to a central production kitchen handling large batch outputs. The food-grade stainless steel bowl is removable for cleaning, and the automotive-grade paint finish on the body resists corrosion from the humid kitchen environment.

Specifications:

Parameter	TP-15KG	TP-25KG	TP-50KG	TP-75KG	TP-100KG	TP-125KG
Dry Flour Capacity (kg)	15	25	50	75	100	125
Dough Capacity (kg)	2/25	5/50	10/80	20/120	40/180	60/220
Rated Voltage	220/380V 50/60Hz	380V 50Hz 5PH	380V 50Hz 5PH	380V 50Hz 5PH	380V 50Hz 5PH	380V 50Hz 5PH
Rated Power (kW)	2.2	4.5	5.25	9.75	12.75	16.5
Inner Dia./Height (mm)	450×300	530×330	670×390	800×420	840×450	900×515
Overall Dimensions L×W×H (mm)	830×490×1060	920×600×1200	1200×730×1310	1410×860×1460	1500×900×1560	1600×960×1600

Tronp – Moveable Bowl Mixer

Industrial-scale spiral dough mixer with a detachable, wheeled bowl for seamless integration into automated production lines — built for high-capacity bakeries running continuous batch operations.

Description:

The TRONP Movable Bowl Mixer is designed for bakeries and food manufacturers where the dough bowl needs to travel — from the mixer to a divider, proofer, or the next station in a production line — without manual transfer of dough. The bowl detaches cleanly from the machine and rolls on its own base, making it compatible with automation line setups where stopping to scoop or transfer dough between stations is a bottleneck.

The PLC smart recipe control system lets operators store and recall mixing programmes, removing the reliance on operator memory or manual timing for consistent results across shifts. The patented mixing hook geometry and imported motor work together to handle the high torque demands of large flour volumes — up to 150kg dry flour in the largest configuration — without slippage or inconsistent mixing at the edges of the bowl.

The unique helical gear system is designed for durability under sustained load, and the bowl size scales from 75L to 150L capacity to match the output requirements of the operation.

Specifications:

Parameter	TP-75L (3 bags)	TP-100L (4 bags)	TP-125L (5 bags)	TP-150L (6 bags)
Dry Flour Capacity (kg)	75	100	125	150
Dough Capacity (kg)	20/120	40/180	60/220	100/300
Rated Voltage	380V 50Hz 5PH	380V 50Hz 5PH	380V 50Hz 5PH	380V 50Hz 5PH
Rated Power (kW)	11.25	14.25	17.25	21
Inner Dia./Height (mm)	800×420	840×450	900×515	1000×520
Overall Dimensions L×W×H (mm)	1690×1060×1310	1725×1100×1310	1820×1130×1420	1920×1180×1475

Tronp – Tilting Bowl Mixer

Heavy-duty tilting bowl spiral mixer with one-touch auto-discharge and PLC recipe storage — designed for high-volume operations where fast, consistent dough unloading is a production priority.

Description:

The TRONP TP Standard Series is the workhorse spiral mixer for bakeries that need reliable, repeatable dough mixing day in and day out. The fixed stainless steel bowl and dual-action mixing system — where both the hook and bowl move simultaneously — ensures the dough is worked evenly throughout the batch, producing consistent gluten development across every mix.

The series runs on a copper motor, which runs quieter and more efficiently than standard motors over long operating hours — a meaningful difference in a production kitchen running multiple batches per day. The lid-lock safety system auto-stops the machine if the lid is opened mid-cycle, which matters both for operator safety and for keeping flour dust contained.

Six models scale from 15kg to 125kg dry flour capacity, covering everything from a small artisan bakery running modest daily volumes up to a central production kitchen handling large batch outputs. The food-grade stainless steel bowl is removable for cleaning, and the automotive-grade paint finish on the body resists corrosion from the humid kitchen environment.

Specifications:

Parameter	TP-90FBB (2 bags)	TP-130FBB (3 bags)
Dry Flour Capacity (kg)	50	75
Dough Capacity (kg)	10/80	20/120
Rated Voltage	380V 50Hz 5PH	380V 50Hz 5PH
Rated Power (kW)	6.75	11.25
Inner Dia./Height (mm)	670×390	800×420
Overall Dimensions L×W×H (mm)	1320×1290×1320	1520×1490×1370

Tronp – Double Twisted Arm Mixer

Industrial double twisted arm mixer with a separate-barrel detachable bowl design, built for the highest-volume dough production where single-hook mixers can no longer keep up with batch size or throughput demands.

Description:

The TRONP Double Twisted Arm Mixer is the heaviest-duty machine in the TRONP range, designed for large-scale industrial bakery production where a single mixing hook is a throughput constraint. The twin twisted arm configuration works the dough from two points simultaneously, producing faster, more thorough gluten development across very large batch volumes — from 125kg up to 200kg dry flour capacity in the largest model.

The separate-barrel detachable bowl follows the same logic as the Movable Bowl series — once mixing is complete, the bowl rolls off to the next production stage without manual dough transfer. At these batch sizes, that’s not a convenience feature, it’s a production necessity. Manually unloading 300–400kg of mixed dough would be both a safety risk and a serious time cost.

All three models run on 380V 5-phase power at high rated outputs (25kW to 40kW), which means electrical installation requirements should be confirmed with your facilities team before purchase. PLC control is standard across the range for recipe consistency at scale.

Specifications:

Parameter	TP-SGL220 (5 bags)	TP-SGL300 (6 bags)	TP-SGL400 (8 bags)
Dry Flour Capacity (kg)	125	150	200
Dough Capacity (kg)	60/220	100/300	150/400
Rated Voltage	380V 50Hz 5PH	380V 50Hz 5PH	380V 50Hz 5PH
Rated Power (kW)	25	33	40
Inner Dia./Height (mm)	900×515	1000×520	1100×550
Overall Dimensions L×W×H (mm)	1820×1130×1490	1970×1250×1590	2230×1430×1710