Zippy – Dough Sheeter
Heavy-duty dough sheeters built for consistent, repeatable dough lamination — from compact benchtop units to full floor-standing models for higher-volume bakery production.
Description:
The Zippy Dough Sheeter range is designed to take the manual rolling and stretching out of dough preparation, giving bakeries consistent thickness and texture across every batch — a critical factor for laminated products like croissants, puff pastry, and Danish dough where uneven sheeting shows up immediately in the finished bake.
The range covers two distinct formats. The ZDS-450M and ZDS-520M are compact, table-mounted units suited to smaller kitchens or bakeries with limited floor space, where the sheeter sits on an existing work surface rather than requiring its own footprint. The ZDS-520 and ZDS-650 are floor-standing models with their own support legs, built for higher-throughput operations that need a dedicated, stable station and longer belt runs to handle larger dough batches.
Across all four models, the belt-driven design allows operators to feed dough through at a controlled, even thickness, with adjustable rollers to dial in the final sheet to spec. The 650 model in particular, with its larger belt width and higher power draw, is suited to bakeries running larger-format pastry lines or higher daily volumes.
As with all PLG-supplied equipment, installation and after-sales support are backed by direct manufacturer access — so if a component needs servicing, you’re not left chasing down parts on your own.
Specifications:
| Model | ZDS-450M | ZDS-520M | ZDS-520 | ZDS-650 |
|---|---|---|---|---|
| Form factor | Benchtop | Benchtop | Floor-standing | Floor-standing |
| Voltage | 380V (3P+PE) | 380V (3P+PE) | 380V (3P+PE) | 380V (3P+PE) |
| Power | 0.5kW | 0.5kW | 0.5kW | 0.75kW |
| Weight | 115kg | 158kg | 210kg | 230kg |
| Belt Width | 400mm | 500mm | 500mm | 500mm |
| Overall Dimensions | 1780×820×620mm | 2500(2100)×950×620mm | 2530(2100)×950×1140mm | 2890(2500)×1070×1140mm |