Skip to: NH103 | NH106 | NH203 | Sunlian – EX10 | Sunlian – E600
NH-103: 3D Cookie Depositor
High-speed 3D cookie depositor capable of producing over 30 different cookie shapes at 60–80kg per hour, designed for store-based bakeries with limited floor space.
Description:
The NHA NH-103 is a compact, high-output cookie depositor built for bakeries that need shape variety without dedicating significant floor space to production equipment. At 0.8m of store footprint, it fits into retail bakery production areas where larger industrial depositors simply won’t go, while still delivering 60–80kg per hour of output — enough to supply a busy in-store bakery or small wholesale cookie operation.
The machine supports over 30 different cookie shapes through interchangeable nozzles, and nozzle changes take under 60 seconds, meaning product variety doesn’t come at the cost of downtime between runs. The 3D depositing mechanism allows for shaped, textured, and layered cookie forms that a flat-deposit machine cannot produce — relevant for premium bakeries differentiating on product appearance.
Single model, single spec — straightforward to specify and quote.
Specifications:
| Model | Specs | Voltage (V) | Power (kW) | Weight (kg) | Dimensions (mm) |
|---|---|---|---|---|---|
| NH-103 | 400 | 220 | 3.0 | 400 | 1400×950×1425 |
NH-106 — Cookie Forming Slicing Laying Machine
Fully automated cookie forming, slicing, and laying machine with 150kg per hour output — handles nut-inclusive doughs and supports customisable mould shapes for integration into automated production lines.
Description:
The NHA NH-106 handles the full cookie production sequence in one machine: forming the dough, slicing it to consistent thickness, and laying the pieces onto the baking tray in a single continuous pass. At 150kg per hour, it’s built for higher-volume operations where manual or semi-automated methods create bottlenecks.
What sets this machine apart from simpler slicers is its ability to handle cookies with nuts and inclusions — doughs that jam or damage standard cutting mechanisms. Two cutting options are available: a steel knife for standard doughs and an ultrasonic cutting head for stickier or inclusion-heavy doughs, giving the operator flexibility without needing a separate machine for different product types.
Mould shapes can be customised, and the machine head can be integrated directly into a wider production line to automate what would otherwise be a manual laying step. For bakeries producing high volumes of sliced cookies — cranberry, almond, fruit-and-nut — this removes the most labour-intensive part of the process.
Specifications:
| Model | Specs | Voltage (V) | Power (kW) | Weight (kg) | Dimensions (mm) |
|---|---|---|---|---|---|
| NH-106 | Steel knife | 220 | 1.5 | 300 | 1800×810×1520 |
| NH-106 | Ultrasonic wave | 220 | 3.3 | 300 | 1800×810×1520 |
NH-203 — Cookie Forming Slicing Laying Machine
High-efficiency cake rolling machine producing 5–8 rolls per minute across Swiss rolls, Japanese rolls, tiger skin rolls, and other rolled cake formats — with adjustable tightness and thickness for consistent results across product types.
Description:
The NHA NH-203 automates the rolling stage of Swiss roll and similar rolled cake production — the step that, done manually, is both labour-intensive and inconsistent, particularly at speed. At 5–8 rolls per minute, it significantly outpaces manual rolling while producing tighter, more uniform rolls than hand-rolling allows.
Roll tightness and thickness (adjustable from 6–20mm) are both operator-controlled, meaning the same machine can be dialled in for a dense Japanese roll, a looser Swiss roll, or a delicate tiger skin roll without reconfiguring the hardware. Multiple start modes — button start and foot pedal — give operators flexibility in how they integrate it into their production workflow.
Three specs variants are available based on production volume requirements, with the 720-spec model handling the highest throughput. The machine can be matched into a wider production line configuration based on output capacity needs.
Specifications:
| Model | Specs | Voltage (V) | Power (kW) | Weight (kg) | Dimensions (mm) |
|---|---|---|---|---|---|
| NH-203 | 500 | 220 | 1.6 | 270 | 950×1100×1120 |
| NH-203 | 600 | 220 | 1.7 | 250 | 950×1000×1120 |
| NH-203 | 720 | 220 | 1.6 | 300 | 1070×1000×1120 |
Sunlian – EX10 — Tabletop Handheld Cake Machine
Compact tabletop cake filling machine with handheld grouting head — suitable for injecting, smearing, and filling with jam, custard, mousse, and other fillings across bakery, central kitchen, and cake shop environments.
Description:
The Sunlianzn EX10 is designed for bakeries and cake shops that need precise, controllable filling and injection without the footprint or cost of a full inline filling machine. The tabletop form factor keeps it accessible for small-batch production in retail cake shops and central kitchens alike, while the handheld grouting head gives the operator direct control over placement — useful for decorative filling, injecting into individual pastries, or smearing fillings onto cake layers.
The machine supports a range of filling types — jam, custard, butter cream, mousse — through interchangeable nozzle heads. Two injection head configurations and two hand grouting head configurations are available depending on the application. The dosing range is freely adjustable through the touchscreen interface, and multiple formula units can be stored and recalled for different products, removing the need to manually recalibrate between runs.
Food hygiene grade stainless steel construction throughout makes cleaning and disassembly straightforward — a practical consideration for cake shops turning over multiple product types in a single day.
Specifications:
| Parameter | Value |
|---|---|
| Power (kW) | 0.8 |
| Voltage (V) | 220 |
| Weight N.W. (kg) | 70 |
| Weight G.W. (kg) | 90 |
| Dimensions L×W×H (mm) | 548×738×1009 |
E600 — Cake Filling Machine
Automated cake filling machine available in single-head and double-head configurations — filling round cakes, cupcakes, sheet cakes, and puffs at high speed for central kitchens and bakery production facilities.
Description:
The Sunlianzn E600 is a production-line cake filling machine that automates the injection of fillings into baked goods at scale. Where manual filling is a bottleneck for high-volume operations, the E600 handles 2–8 discs per minute in a single pass, with output feeding directly into a 20–25m tunnel oven (single head) or 25–30m tunnel oven (double head) for continuous baking without manual handoff between stages.
Four product types are supported across both configurations: round cakes, cupcakes, full trays of cake, and puffs. The double-head variant doubles throughput across each category — 1,200 round cakes per hour versus 800, 12,000 cupcakes versus 8,000 — making it the right choice for central kitchens and larger bakery production facilities where the single head becomes a constraint.
Both configurations use the same 1.5kW motor and 60L filling volume, with a 400×600mm plate size and 5-plate-way configuration. The difference is purely in head count and resulting throughput, meaning the choice comes down to your current and projected output requirements rather than any difference in product capability.
Specifications:
| Parameter | Single Head | Double Head |
|---|---|---|
| Power (kW) | 1.5 | 1.5 |
| Voltage (V) | 220 | 220 |
| Filling Volume (L) | 60 | 60 |
| Plate Size (mm) | 400×600 | 400×600 |
| Plate-way | 5 | 5 |
| Weight N.W. (kg) | 200 | 200 |
| Weight G.W. (kg) | 230 | 230 |
| Dimensions L×W×H (mm) | 1580×1170×1480 | 1580×1170×1400 |