Zippy – Combination Oven
Modular combination ovens stacking convection baking, deck baking, and proofing into one footprint, with configurations from compact 4-tray setups to higher-volume stacked systems — built to fit bakeries that need oven and proofer working together without separate machines.
Description:
Zippy’s combination ovens solve a layout problem rather than just a baking one: instead of running a convection oven, a deck oven, and a proofer as three separate machines taking up three footprints, these stack the functions on top of each other. The Convection Oven & Proofer Combination Series pairs a convection baking chamber with a proofing cabinet underneath, available in configurations from a compact 4-tray oven over a 16-tray proofer up to a 5-tray oven over an 18-tray proofer with wind-assisted circulation. The Combination Oven range goes further, stacking gas-fired deck ovens, convection chambers, and proofing cabinets in different combinations depending on production needs — from a 2-deck gas oven with a 4-tray convection unit on a stand, to a 2-deck oven over a 12-tray proofer, to a single deck oven paired with both a proofer and a convection chamber. Every configuration keeps the bake-and-proof workflow in one mobile unit, which matters as much for a small bakery’s floor space as it does for a larger operation’s production flow.
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MIWE – Orbit
Rotating-rack convection oven built for exceptional use of space, suited to both small bakehouses and large store bakeries, with a rotating plate (or optional lift-suspended rack) for dough pieces of all kinds.
Description:
The MIWE Orbit is a convection wagon oven with a rotating rack, designed to deliver consistent baking results in a compact footprint. The rack stands on a rotating plate, or can optionally be suspended by a lift, and accommodates dough pieces of all kinds — making it a flexible single unit for varied product ranges. It can be heated with oil, gas, or electricity, depending on what’s available on site. The Orbit combines several MIWE-exclusive technologies: MIWE Autostart for automated startup sequencing, MIWE Eco-Modus for energy-efficient operation, and MIWE go! for simplified, intuitive control. Its robust build is suited to demanding, continuous-use environments, while its space efficiency makes it a practical fit whether you’re outfitting a small bakehouse or a large retail bakery.
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