Friulinox Gravity – Frermalievita Proofing Cabinet

Dedicated bakery prover that controls temperature, humidity, and ventilation to deliver perfectly risen dough at the exact time you need it — for fresh or frozen products, from -20°C to +35°C.

Description:

Gravity is Friulinox’s dedicated proving cabinet, built from the company’s experience in refrigeration and storage to solve a specific bakery problem: getting dough ready to bake exactly when you need it, not whenever it happens to finish rising. It controls temperature, humidity, and ventilation together across a -20°C to +35°C range, so the same unit handles fresh or frozen dough and times the rise to your production schedule rather than the other way around. A 7-inch color touch display with door-front controls keeps operation straightforward, while remote connectivity allows software updates and alarm notifications so issues don’t go unnoticed. A humidity probe manages moisture inside the cell for consistent results cycle after cycle, and the high-efficiency tropicalized refrigeration unit (climate class 5) is built for hot, humid environments.

Specifications:

Parameter	CPG11A	CPG11W	CPG11-P	CPG21A	CPG21W	CPG21-P
Dimensions W×D×H (mm)	780×800×2090	780×800×2090	780×800×2090	780×800×2090	780×800×2090	780×800×2090
Tray Capacity	20×EN1	20×EN1	20×EN1	20×EN2	20×EN2	20×EN2
Temperature Range	-20°C to +35°C	-20°C to +35°C	-20°C to +35°C	-20°C to +35°C	-20°C to +35°C	-20°C to +35°C
Refrigerant	R452a	R404a/R452a/R448a/R449a	R404a/R452a/R448a/R449a	R452a	R452a	R452a/R448a/R449a
Power Absorption (W)	2236	2246	1498	2428	2434	1648
Voltage	220-240V/1N~/50Hz	220-240V/1N~/50Hz	220-240V/1N~/50Hz	220-240V/1N~/50Hz	220-240V/1N~/50Hz	220-240V/1N~/50Hz